„So, whether you want to go casual with Nacho Man Randy Savage or drink it in with the Ayatollah of Capicola, if you’re looking to make accessible impressive dishes and are prone to having the WWE Network on in the background, you won’t be disappointed with this book.“
(Big Shiny Robot)
„It is absolutely puntastic…Allison Robicelli should be absolutely congratulated. The level of humor is epic.“
(Rack Radio Show)
Über den Autor und weitere Mitwirkende
Allison Robicelli is a James Beard-nominated best-selling author, food and travel writer, and media personality. She has written for such outlets as Food & Wine, Taste, Food52, Eater, and Bon Appetit. On camera she has been seen on Food Network, Cooking Channel, VH1, as well as many food-oriented web series. She resides in Baltimore, Maryland with her husband Matt, their two sons, and three cats.